A run of good Puck
You can’t keep a good — or in this case, legendary — chef down, which explains why Wolfgang Puck has opened yet another version of his signature Spago restaurant at Bellagio. Overlooking the fountains, Puck’s latest features a “reimagined” menu including handmade pastas, wood-oven pizzas, fresh seafood and prime steaks, plus handcrafted cocktails and a “robust” wine list. All the better to get you in a relaxed mood to watch the fountains rise, fall and dance as you dine al fresco style. Splish-splash, have yourself a great meal.